Calories in Perdue Chicken Breasts, Boneless Skinless, Italian Style
Nutrition Facts
| Amount Per Serving | 140 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 85mg | 28.3% |
| Sodium | 360g | 15% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 26g | 82% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 20mg | 1.5% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Solution Ingredients: Water, Salt, Parmesan and Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Dehydrated Vegetables (Tomato, Garlic, Green Bell Peppers, Parsley), Spices, Whey, Cornstarch, Xanthan Gum. Gluten free. |
140 Calories
-
Fat1.5g
-
Carbs2g
-
Fiber0g
-
Protein26g
Calorie Burn Time
How long would it take to burn off 140
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.8 minutes
-
Jogging13.0 minutes
-
Hiking19.4 minutes
-
Cycling24.0 minutes
-
Swimming25.0 minutes
-
Walking37.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
140
Cal
Carbohydrate
6%
Protein
82%
Fat
12%