Calories in Perdue Chicken Breast Tenders
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 45mg | 15% |
| Sodium | 480g | 20% |
| Total Carbohydrate | 16g | 5.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | 40% |
| Protein | 13g | 22% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 20mg | 1.5% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS LESS THAT 2% OF SALT, ONION POWDER, GARLIC POWDER. BREADED WITH : WHEAT FLOUR, WATER, YELLOW CORN FLOUR, DEXTROSE, SUGAR, SALT, YEAST. CONTAINS LESS THAT 2 % OF SPICE, EXTRACTIVES OF PAPRIKA, SOYBEAN OIL, GUAR GUM, GARLIC POWDER, NATURAL FLAVORS. |
240 Calories
-
Fat13g
-
Carbs16g
-
Fiber2g
-
Protein13g
Calorie Burn Time
How long would it take to burn off 240
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.9 minutes
-
Jogging22.4 minutes
-
Hiking33.2 minutes
-
Cycling41.1 minutes
-
Swimming42.9 minutes
-
Walking64.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
240
Cal
Carbohydrate
28%
Protein
22%
Fat
50%