Calories in Pepperidge Farm Whole Grain Bread, Honey Wheat
Nutrition Facts
| Amount Per Serving | 140 Cal | |
| %DV* | ||
| Total Fat | 2.5g | 3.8% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.5g | |
| Polyunsaturated Fat | 1g | |
| Cholesterol | 0mg | 0% |
| Sodium | 135g | 5.6% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 4g | 40% |
| Protein | 6g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 50mg | 3.8% |
| Iron | 1.4mg | 7.8% |
| Potassium | 130mg | 2.8% |
|
Whole Wheat Flour, Water, Honey, What Gluten, Yeast, Soybean Oil, Contains 2% or Less of: Sugar, Molasses, Salt, Butter (Milk) (Adds a Trivial Amount of Cholesterol), Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Datem, Soy Lecithin, Whey (Adds a Trivial Amount of Cholesterol). |
140 Calories
-
Fat2.5g
-
Carbs25g
-
Fiber3g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 140
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.8 minutes
-
Jogging13.0 minutes
-
Hiking19.4 minutes
-
Cycling24.0 minutes
-
Swimming25.0 minutes
-
Walking37.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
140
Cal
Carbohydrate
68%
Protein
16%
Fat
16%