Calories in Pepperidge Farm Farmhouse Potato Bread
Nutrition Facts
| Amount Per Serving | 120 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 190g | 7.9% |
| Total Carbohydrate | 23g | 7.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 4g | 40% |
| Protein | 4g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 40mg | 3.1% |
| Iron | 0.9mg | 5% |
| Potassium | 50mg | 1.1% |
|
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Yeast, Dehydrated Potatoes, contains 2 percent or less of: Nonfat Milk, Salt, Soybean Oil, Wheat Flour, Fermented Potato Flour, Yellow Corn Flour, Wheat Gluten, Mono and Diglycerides, Calcium Propionate and Sorbic Acid to retard Spoilage, Dextrose, Datem (Dough Conditioner), Natural Flavors, Malted Barley Flour, Annatto and Turmeric Extracts For Color, Soy Lecithin. |
120 Calories
-
Fat1g
-
Carbs23g
-
Fiber1g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 120
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.4 minutes
-
Jogging11.2 minutes
-
Hiking16.6 minutes
-
Cycling20.6 minutes
-
Swimming21.4 minutes
-
Walking32.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
120
Cal
Carbohydrate
79%
Protein
13%
Fat
8%