Calories in Pepperidge Farm Italian, White Bread

Nutrition Facts

Amount Per Serving 90 Cal
%DV*
Total Fat 1.5g 2.3%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 130g 5.4%
Total Carbohydrate 16g 5.3%
Dietary Fiber 2g 8%
Sugars 1g 40%
Protein 3g 13%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 40mg 3.1%
Iron 1.2mg 6.7%
Potassium 20mg 0.4%

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Contains 2 Percent or Less of: Salt, Natural Flavors, Wheat Gluten, Calcium Propionate (to Retard Spoilage), Lower Sodium Natural Sea Salt, Sugar, Wheat Flour, Mono and Diglycerides, Sorbic Acid (Preservative), Dextrose, Malted Wheat Flour, Leavening (Monocalcium Phosphate, Tricalcium Phosphate), DATEM (Dough Conditioner), Calcium Carbonate, Malted Barley Flour, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Dehydrated Sour Dough, Enzymes, Guar Gum, Cornstarch, Rye Flour and Sesame Seeds.

90 Calories
  • Fat
    1.5g
  • Carbs
    16g
  • Fiber
    2g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 90 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    6.3 minutes
  • Jogging
    8.4 minutes
  • Hiking
    12.4 minutes
  • Cycling
    15.4 minutes
  • Swimming
    16.1 minutes
  • Walking
    24.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
90
Cal
Carbohydrate
72%
Protein
13%
Fat
15%