Calories in Pepper Mill Dressing, Buttermilk Ranch
Nutrition Facts
| Amount Per Serving | 200 Cal | |
| %DV* | ||
| Total Fat | 21g | 32.3% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 400g | 16.7% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | 40% |
| Protein | 1g | 2% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Water, Soybean Oil, Sugar, Egg Yolk, Contains Less Than 2% Of Buttermilk, Salt, Distilled Vinegar, Modified Food Starch, Dried Garlic, Dried Onion, Phosphoric Acid, Monosodium Glutamate, Xanthan Gum, Natural Flavor (Contains Milk), Spices, Artificial Color, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Calcium Disodium EDTA To Protect Flavor. |
200 Calories
-
Fat21g
-
Carbs3g
-
Fiber0g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 200
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.1 minutes
-
Jogging18.6 minutes
-
Hiking27.6 minutes
-
Cycling34.3 minutes
-
Swimming35.7 minutes
-
Walking53.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
200
Cal
Carbohydrate
6%
Protein
2%
Fat
92%