Calories in Pepper Mill Fat-Free Classic Italian Dressing
Nutrition Facts
| Amount Per Serving | 20 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 460g | 19.2% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | 40% |
| Protein | 0g | 0% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 26mg | 2% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
water, high fructose corn syrup, red wine vinegar, white wine vinegar, salt, romano cheese (milk, culture, salt, enzymes), parmesan cheese (milk, culture, salt, enzymes), xanthan gum, dried bell pepper, dried onion, dried garlic, natural flavor, sodium benzoate and potassium sorbate (preservatives), spice, calcium disodium edta (added to protect quality), paprika extract (color). |
20 Calories
-
Fat0g
-
Carbs3g
-
Fiber0g
-
Protein0g
Calorie Burn Time
How long would it take to burn off 20
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.4 minutes
-
Jogging1.9 minutes
-
Hiking2.8 minutes
-
Cycling3.4 minutes
-
Swimming3.6 minutes
-
Walking5.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
20
Cal
Carbohydrate
100%
Protein
0%
Fat
0%