Calories in Otis Spunkmeyer Wild Blueberry Muffin

Nutrition Facts

Amount Per Serving 230 Cal
%DV*
Total Fat 10g 15.4%
Saturated Fat 2g 10%
Trans Fat 0g %
Monounsaturated Fat 2g
Polyunsaturated Fat 5g
Cholesterol 30mg 10%
Sodium 270g 11.2%
Total Carbohydrate 34g 11.3%
Dietary Fiber 1g 4%
Sugars 20g 40%
Protein 3g 5%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 1.44mg 8%
Potassium 94mg 2%

wheat flour (whole wheat flour, enriched flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), sugar, eggs, blueberries, invert sugar, palm oil, soybean oil, contains 2% or less of the following: water, canola oil, food starch, modified wheat gluten, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), potassium sorbate as a preservative, natural and artificial flavors, propylene glycol monostearate, sodium alginate, potassium chloride, mono and diglycerides, sea salt, sodium stearoyl lactylate, soy lecithin. nutriend blend: calcium carbonate, vitamin e, zinc oxide, reduced iron, calcium pantothenate, vitamin a palmitate, niacin, vitamin d3, pyridoxine hydrochloride, vitamin b12, thiamin mononitrate, folic acid, riboflavin, biotin.

230 Calories
  • Fat
    10g
  • Carbs
    34g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 230 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.2 minutes
  • Jogging
    21.4 minutes
  • Hiking
    31.8 minutes
  • Cycling
    39.4 minutes
  • Swimming
    41.1 minutes
  • Walking
    61.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
230
Cal
Carbohydrate
57%
Protein
5%
Fat
38%