Calories in Open Nature Uncured Pepperoni Pizza Thin Crust
Nutrition Facts
| Amount Per Serving | 380 Cal | |
| %DV* | ||
| Total Fat | 18g | 27.7% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0.5g | % |
| Cholesterol | 50mg | 16.7% |
| Sodium | 810g | 33.8% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 18g | 19% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 6mg | 10% |
| Calcium | 325mg | 25% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Crust (Wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Uncured Pepperoni, No Nitrite, Nitrate Added (Except Those Naturally Occurring in Celery Powder,) (Pork, Salt, Contains 2% or Less of Cane Sugar, Natural Flavorings [Including Celery Powder], Spices, Oleoresin of Paprika, Lactic Acid Starter Culture), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow''s Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano. |
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Fat18g
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Carbs36g
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Fiber3g
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Protein18g
Calorie Burn Time
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Running26.7 minutes
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Jogging35.4 minutes
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Hiking52.5 minutes
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Cycling65.1 minutes
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Swimming67.9 minutes
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Walking101.8 minutes