Calories in Open Nature Uncured Pepperoni Pizza, Classic Crust
Nutrition Facts
| Amount Per Serving | 350 Cal | |
| %DV* | ||
| Total Fat | 15g | 23.1% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 650g | 27.1% |
| Total Carbohydrate | 37g | 12.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | 40% |
| Protein | 15g | 17% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 12mg | 20% |
| Calcium | 260mg | 20% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Crust (Wheat Flour, Water, Organic Soybean Oil, Yeast, Organic Evaporated Cane Sugar, Salt, Honey, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Natamycin [a Natural Mold Inhibitor]), Tomato Puree (Tomatoes, Salt, Citric Acid), Natural Uncured Pepperoni, No Nitrate, No Nitrate Added (Except Those Naturally Occurring in Celery Powder) (Pork, Salt, Contains 2% or Less of Cane Sugar, Natural Flavorings [Including Celery Powder], Spices, Oleoresin of Paprika, Lactic Acid Starter Culture), White Cheddar Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Water, Contains 2% or Less of: Tomato Paste, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow''s Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes]), Spices, Granulated Garlic, Salt. |
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Fat15g
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Carbs37g
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Fiber2g
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Protein15g
Calorie Burn Time
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Running24.6 minutes
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Jogging32.6 minutes
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Hiking48.4 minutes
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Cycling60.0 minutes
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Swimming62.5 minutes
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Walking93.8 minutes