Calories in O&H Danish Bakery Wisconsin Kringle
Nutrition Facts
| Amount Per Serving | 2039 Cal | |
| %DV* | ||
| Total Fat | 84g | 129.2% |
| Saturated Fat | 42g | 210% |
| Trans Fat | 0g | % |
| Cholesterol | 300mg | 100% |
| Sodium | 1800g | 75% |
| Total Carbohydrate | 300g | 100% |
| Dietary Fiber | 12g | 48% |
| Sugars | 168g | 40% |
| Protein | 24g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 240mg | 18.5% |
| Iron | 4mg | 22.2% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
2039 Calories
-
Fat84g
-
Carbs300g
-
Fiber12g
-
Protein24g
Calorie Burn Time
How long would it take to burn off 2039
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running143.3 minutes
-
Jogging190.0 minutes
-
Hiking281.9 minutes
-
Cycling349.5 minutes
-
Swimming364.1 minutes
-
Walking546.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
2039
Cal
Carbohydrate
58%
Protein
5%
Fat
37%