Calories in O&H Danish Bakery Cream Cheese Kringle
Nutrition Facts
| Amount Per Serving | 2401 Cal | |
| %DV* | ||
| Total Fat | 120g | 184.6% |
| Saturated Fat | 60g | 300% |
| Trans Fat | 0g | % |
| Cholesterol | 420mg | 140% |
| Sodium | 2400g | 100% |
| Total Carbohydrate | 300g | 100% |
| Dietary Fiber | 0g | 0% |
| Sugars | 156g | 40% |
| Protein | 36g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 240mg | 18.5% |
| Iron | 4mg | 22.2% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
2401 Calories
-
Fat120g
-
Carbs300g
-
Fiber0g
-
Protein36g
Calorie Burn Time
How long would it take to burn off 2401
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running168.7 minutes
-
Jogging223.7 minutes
-
Hiking331.9 minutes
-
Cycling411.6 minutes
-
Swimming428.8 minutes
-
Walking643.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
2401
Cal
Carbohydrate
49%
Protein
6%
Fat
45%