Calories in O Organics Bean & Veggie Burrito
Nutrition Facts
| Amount Per Serving | 260 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 560g | 23.3% |
| Total Carbohydrate | 40g | 13.3% |
| Dietary Fiber | 6g | 24% |
| Sugars | 1g | 40% |
| Protein | 11g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 3mg | 16.7% |
| Potassium | 286mg | 6.1% |
|
Organic Flour Tortilla: Organic Wheat Flour (with Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Organic Soybean Oil, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Organic Cane Sugar. Beans: Organic Pinto Beans Cooked in Water, 2% or Less of Each of the Following: Organic Soybean Oil, Sea Salt, Organic Spices, Organic Garlic, Rice: Organic Brown Rice Cooked in Water, Organic Veggies [Spinach and Sweet Potato], Organic Tomatoes in Organic Tomato Juice, Organic Onion, 2% or Less of Each of the Following: Organic Spices, Organic Lime Juice, Organic Garlic, Sea Salt. Sauce: Water, Organic Tomatoes in Organic Tomato Juice, Organic Chilies, Organic Red Bell Pepper Powder, Organic Sugar, 2% or Less of Each of the Following: Sea Salt, Organic Garlic, Organic Dry Onion, Organic Cornstarch, Organic Spice. Organic Aged White Cheddar Cheese: Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes. |
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Fat7g
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Carbs40g
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Fiber6g
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Protein11g
Calorie Burn Time
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Running18.3 minutes
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Jogging24.2 minutes
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Hiking35.9 minutes
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Cycling44.6 minutes
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Swimming46.4 minutes
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Walking69.6 minutes