Calories in NutriSystem Four Cheese Melt

Nutrition Facts

Amount Per Serving 220 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 10mg 3.3%
Sodium 430g 17.9%
Total Carbohydrate 31g 10.3%
Dietary Fiber 3g 12%
Sugars 4g 40%
Protein 10g 18%
Vitamin A 500IU 10%
Vitamin C 9mg 15%
Calcium 260mg 20%
Iron 1.8mg 10%
Potassium 0mg 0%

crust: white whole wheat flour, whole wheat flour, water, sugar, soybean oil, salt, yeast, dough conditioners (monoglycerides with propionic acid and phosphoric acid, wheat flour, garlic powder, sodium stearoyl lactylate), ascorbic acid; filling: water, mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), fat free cheddar cheese (pasteurized skim milk, cheese cultures, water, modified food starch, salt, sodium phosphate, natural flavoring, enzymes, annatto (color), sorbic acid (preservative), lactic acid, vitamin a palmitate, powdered cellulose (added to prevent caking), natamycin (natural preservative)), fat free mozzarella cheese (pasteurized skim milk, cultures, salt, enzymes, vitamin a palmitate, natamycin (a natural mold inhibitor), powdered cellulose (to prevent caking)), tomato paste, tomatoes, olive oil, modified food starch, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic powder, onion powder, sugar, oregano, basil. contains milk and wheat.

220 Calories
  • Fat
    6g
  • Carbs
    31g
  • Fiber
    3g
  • Protein
    10g

Calorie Burn Time

How long would it take to burn off 220 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    15.5 minutes
  • Jogging
    20.5 minutes
  • Hiking
    30.4 minutes
  • Cycling
    37.7 minutes
  • Swimming
    39.3 minutes
  • Walking
    58.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
220
Cal
Carbohydrate
57%
Protein
18%
Fat
25%