Calories in NutriSystem Four Cheese Melt
Nutrition Facts
| Amount Per Serving | 220 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 430g | 17.9% |
| Total Carbohydrate | 31g | 10.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 4g | 40% |
| Protein | 10g | 18% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 9mg | 15% |
| Calcium | 260mg | 20% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
crust: white whole wheat flour, whole wheat flour, water, sugar, soybean oil, salt, yeast, dough conditioners (monoglycerides with propionic acid and phosphoric acid, wheat flour, garlic powder, sodium stearoyl lactylate), ascorbic acid; filling: water, mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), fat free cheddar cheese (pasteurized skim milk, cheese cultures, water, modified food starch, salt, sodium phosphate, natural flavoring, enzymes, annatto (color), sorbic acid (preservative), lactic acid, vitamin a palmitate, powdered cellulose (added to prevent caking), natamycin (natural preservative)), fat free mozzarella cheese (pasteurized skim milk, cultures, salt, enzymes, vitamin a palmitate, natamycin (a natural mold inhibitor), powdered cellulose (to prevent caking)), tomato paste, tomatoes, olive oil, modified food starch, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic powder, onion powder, sugar, oregano, basil. contains milk and wheat. |
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Fat6g
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Carbs31g
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Fiber3g
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Protein10g
Calorie Burn Time
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Running15.5 minutes
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Jogging20.5 minutes
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Hiking30.4 minutes
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Cycling37.7 minutes
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Swimming39.3 minutes
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Walking58.9 minutes