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Calories in NutriSystem Dinner, Vegetable Lasagna

Amount Per Serving	250 Cal
%DV*
Total Fat	6g	9.2%
Saturated Fat	3g	15%
Trans Fat	0g	%
Cholesterol	20mg	6.7%
Sodium	540g	22.5%
Total Carbohydrate	37g	12.3%
Dietary Fiber	4g	16%
Sugars	6g	40%
Protein	12g	19%
Vitamin A	200IU	4%
Vitamin C	2.4mg	4%
Calcium	260mg	20%
Iron	2.16mg	12%
Potassium	0mg	0%
lasagna stacker (filling: ricotta cheese [whey, milk, vinegar, carrageenan {stabilizer}], vegetable mix [spinach, onions, carrots, corn, peas, butter], cooked pinto beans [water, pinto beans], mozzarella cheese [pasteurized milk, cheese cultures, salt and enzymes], water, parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin {a natural mold inhibitor}], enriched cracker meal [enriched flour {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, salt], eggs, romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], garlic, salt, sugar, black pepper. pasta: enriched semolina flour [semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water and eggs), water, tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), crushed tomatoes, contains 2% or less of: modified corn starch, zucchini, green bell peppers, spice, sun dried tomatoes (tomatoes, sulfur dioxide), garlic, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), olive oil, sea salt, isolated soy protein, dehydrated onions, sugar, natural flavor (natural flavoring, water, cultured whey, lactic acid, citric acid). contains egg, milk, soy and wheat.

250 Calories

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

250

Cal

Carbohydrate

59%

Protein

19%

Fat

22%

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