Menu With Nutrition > Grocery Foods > Nutrisystem Dinner Time > Chicken and Vegetable Stir-fry

Calories in Nutrisystem Dinner Time Chicken and Vegetable Stir-fry

Amount Per Serving	250 Cal
%DV*
Total Fat	4g	6.2%
Saturated Fat	1g	5%
Trans Fat	0g	%
Cholesterol	35mg	11.7%
Sodium	470g	19.6%
Total Carbohydrate	34g	11.3%
Dietary Fiber	2g	8%
Sugars	6g	40%
Protein	19g	30%
Vitamin A	1500IU	30%
Vitamin C	15mg	25%
Calcium	78mg	6%
Iron	1.8mg	10%
Potassium	0mg	0%
white meat chicken (white meat chicken , water, potato starch, sugar, salt), cooked rice noodle (rice noodle, water), tomato puree (water, tomato paste), bok choy, onions, cooked quinoa (water, quinoa), carrots, water, soybean sprouts, soy sauce (water, wheat, soybeans, salt), green onions, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), edamame, dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulfate [preservative], citric acid), sugar, modified corn starch, garlic, soybean oil, onion powder, vinegar, sesame oil, xanthan gum, crushed red pepper, disodium inosinate & disodium guanylate, roasted chinese cabbage extract powder (maltodextrin, sugar, chinese cabbage extract and corn oil). contains fish (anchovies), soy and wheat.

250 Calories

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

250

Cal

Carbohydrate

55%

Protein

30%

Fat

15%

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