Calories in Nutrisystem Breakfast Muffin, Blueberry
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 250g | 10.4% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 6g | 24% |
| Sugars | 8g | 40% |
| Protein | 7g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 10mg | 0.8% |
| Iron | 0.9mg | 5% |
| Potassium | 60mg | 1.3% |
|
water, wheat protein isolate, sugar, inulin, whole wheat flour, glycerine, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wild blueberries, soybean oil, maltitol, contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), corn fiber (corn fiber, sunflower lecithin [drying agent], dl-a-tocopherol acetate [antioxidant]), dextrose, eggs, emulsifier (propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, soy lecithin), food starch-modified, natural blueberry flavor with other natural flavors (propylene glycol, water and natural flavor), natural butter emulsion flavor with other natural flavor (water, xanthan gum, propylene glycol, less than 0.1% sodium benzoate [added to protect flavor], mixed tocopherols [for freshness]), natural vanilla flavor (water, corn syrup, ethyl alcohol), nonfat dry milk, potassium sorbate [for freshness], stevia leaf extract (reb a), salt, sodium carboxymethylcellulose. contains egg, milk, soy and wheat. |
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Fat3g
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Carbs27g
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Fiber6g
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Protein7g
Calorie Burn Time
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Running10.5 minutes
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Jogging14.0 minutes
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Hiking20.7 minutes
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Cycling25.7 minutes
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Swimming26.8 minutes
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Walking40.2 minutes