Calories in Nob Hill Trading Co. Farmer's Market Vegetable Soup, Gluten Free
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 0.5g | 0.8% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 960g | 40% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 8g | 40% |
| Protein | 2g | 8% |
| Vitamin A | 2250IU | 45% |
| Vitamin C | 27mg | 45% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Vegetable Stock (Water, Vegetable Base [Carrots, Tomatoes, Onions, Potatoes, Garlic, Sea Salt, Dextrose, Evaporated Cane Syrup, Canola Oil, Spices, Turmeric]), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Potatoes, Great Northern Beans, Cauliflower, Carrots, Zucchini Squash, Contains 2% or Less of Sugar, Shallots, Cilantro, Modified Food Starch, Spices and Nisin Preparation. |
100 Calories
-
Fat0.5g
-
Carbs21g
-
Fiber3g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
87%
Protein
8%
Fat
5%