|
All Natural Ground Beef
4 oz (113 g)
|
200 Cal |
|
All Natural Prosciutto/Taralli
3 oz. (85 g)
|
240 Cal |
|
All Natural Sliced Black Forest Smoked Uncured Ham
2 oz (56 g)
|
70 Cal |
|
All Natural Sliced Smoked Honey Uncured Ham
2 oz (56 g)
|
80 Cal |
|
All Natural Smoked Uncured Kielbasa
1 links (85 g)
|
260 Cal |
|
All Natural Spicy Italian Uncured Sausage
1 link (85 g)
|
190 Cal |
|
|
|
Andouille Sausage
1 link (84 g)
|
240 Cal |
|
Apple Gouda Uncured Sausage
1 link (85 g)
|
270 Cal |
|
Applewood Smoked Uncured Ham Steak
3 oz. (84 g)
|
100 Cal |
|
Bacon, Applewood Smoked
1 skillet cooked slice (15 g)
|
70 Cal |
|
Beef Franks
1 frank (78 g)
|
200 Cal |
|
Beef Pot Roast In Provencal Sauce
5 oz. (142 g)
|
180 Cal |
|
Boneless Pork Loin Chops
4 oz. (112 g)
|
190 Cal |
|
Bratwurst
1 link (84 g)
|
240 Cal |
|
|
|
Bread, Genoa Salame Provolone & Taralli
3 oz (85 g)
|
330 Cal |
|
Cage-Free Eggs, Large Brown
1 egg (50 g)
|
70 Cal |
|
Center Cut Bacon
1 skillet cooked slice (15 g)
|
80 Cal |
|
Chorizo Sausage
1 link (84 g)
|
240 Cal |
|
Fearless Uncured Beef Franks
1 frank (78 g)
|
170 Cal |
|
Fearless Uncured Franks
1 frank (57 g)
|
130 Cal |
|
Ground Beef
4 oz (113 g)
|
284 Cal |
|
Ground Beef 80% Lean
4 oz. (112 g)
|
290 Cal |
|
Ground Pork
4 oz (112 g)
|
252 Cal |
|
Hot Links Uncured Sausage
1 link (85 g)
|
270 Cal |
|
Hot Sopressata, Provolone & Olives
3 oz (85 g)
|
230 Cal |
|
Jalapeno Cheddar Smoked Uncured Cocktail Sausage
2 oz (56 g)
|
180 Cal |
|
Jumbo Fearless Uncured Beef Fanks
1 frank (115 g)
|
250 Cal |
|
Maple Uncured Bacon
1 skillet cooked slice (15 g)
|
70 Cal |
|
Pepperoni Provolone & Dark Chocolate Almonds
3 oz (85 g)
|
340 Cal |
|
Pork Breakfast Sausage
2 links (57 g)
|
170 Cal |
|
Pork Loin Chops, Herb and Cracked Mustar Seed
4 oz (113 g)
|
290 Cal |
|
Pork Loin Chops, Sea Salt & Cracked Black Pepper
4 oz (113 g)
|
300 Cal |
|
Pork Loin Chops, Uncured Bacon Wrapped with Rosemary
4 oz (113 g)
|
300 Cal |
|
Pork St. Louis Ribs
3 oz (85 g)
|
240 Cal |
|
Prosciutto & Genoa Salame
3 oz. (85 g)
|
240 Cal |
|
Prosciutto & Mozzarella
3 oz. (85 g)
|
210 Cal |
|
Pulled Pork
0.25 cup (59 g)
|
80 Cal |
|
Pulled Pork with Amber Ale Barbecue Sauce
0.5 cup (126 g)
|
160 Cal |
|
Pulled Pork with Barbecue Sauce
0.25 cup (59 g)
|
90 Cal |
|
Pulled Pork, Applewood Smoked
3 oz. (84 g)
|
110 Cal |
|
Sausage, Spicy Italian
1 link (85 g)
|
190 Cal |
|
Sausage, Sweet Italian
1 link (84 g)
|
240 Cal |
|
Sliced Applewood Smoked Uncured Ham
3 oz. (84 g)
|
100 Cal |
|
Sliced Roast Beef
2 slice (56 g)
|
80 Cal |
|
Smoked Bacon Uncured Breakfast Sausage
2 link (57 g)
|
170 Cal |
|
Sweet italian Ground Pork Sausage
2.5 oz (71 g)
|
220 Cal |
|
Uncured Bacon, Applewood Smoked
1 skillet cooked slice (15 g)
|
70 Cal |
|
Uncured Bacon, Hickory Smoked
1 skillet cooked slice (15 g)
|
70 Cal |
|
Uncured Bacon, Pepper
1 skillet cooked slice (15 g)
|
70 Cal |
|
Uncured Beef Franks
1 frank (115 g)
|
250 Cal |
|
Uncured Beef Pastrami
2 slices (56 g)
|
100 Cal |
|
Uncured Breakfast Sausage, Apple Cinnamon
2 links (57 g)
|
170 Cal |
|
Uncured Canadian Bacon
2 slices (66 g)
|
90 Cal |
|
Uncured Capocollo
1 oz (28 g)
|
80 Cal |
|
Uncured Corned Beef
2 slices (56 g)
|
100 Cal |
|
Uncured Diced Pancetta
0.5 oz (14 g)
|
50 Cal |
|
Uncured Genoa Salame
1 oz (28 g)
|
90 Cal |
|
Uncured Ham Steak
2 oz (57 g)
|
100 Cal |
|
Uncured Hot Sopressata
1 oz. (28 g)
|
90 Cal |
|
Uncured Pepperoni
1 oz. (28 g)
|
100 Cal |
|
Uncured Prosciutto
1 oz (28 g)
|
50 Cal |
|
Uncured Sausage, Chipotle Cheddar
1 linkage (85 g)
|
200 Cal |
|
Uncured Sausage, Jalapeno Cheddar Smoked
1 links (84 g)
|
250 Cal |
|
Uncured Sausage, Kentucky Bourbon
1 links (84 g)
|
200 Cal |
|
Uncured Sausage, Thai Style
1 links (85 g)
|
190 Cal |
|
Uncured Summer Sausage
2 oz (56 g)
|
200 Cal |
|
Vermont Maple Uncured Breakfast Sausage
2 link (57 g)
|
180 Cal |
