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Calories in Nasoya Stir-Fry Korean Style Noodle

Amount Per Serving	360 Cal
%DV*
Total Fat	8g	12.3%
Saturated Fat	2g	10%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	630g	26.2%
Total Carbohydrate	60g	20%
Dietary Fiber	2g	8%
Sugars	8g	40%
Protein	9g	10%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	52mg	4%
Iron	1.08mg	6%
Potassium	0mg	0%
Korean Noodle: Wheat Flour, Water, Modified Tapioca Starch, Soy Fiber, Wheat Gluten, Corn Oil, Contains 2% or Less of the Following: Maltodextrin, Salt, Xanthan Gum, Carrageenan, Corn Starch, Lactic Acid, Maltitol Syrup, Corn Syrup, Soybean Oil, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate, Turmeric Oleoresin (for Color), Soy Lecithin, Mono- and Di- Glycerides. Sauce: Water, Onion, Cabbage, Brown Sugar, Canola Oil, Soybean Paste (Soybean, Wheat, Disodium Inosinate, Disodium Guanylate), Green Onion, Garlic, Contains 2% or Less of the Following: Corn Syrup, Sugar, Modified Corn Starch, Rice Bran Oil, Salt, Onion Powder, High Fructose Corn Syrup, Trisodium Phosphate, Rice Powder, Onion Concentrate, Molasses, Xanthan Gum, Black Pepper, Ginger Powder, Garlic Powder, Sunflower Oil, Alpha-Tocopherol (to Protect Quality), Red Pepper Powder, Capsicum Oleoresin, Paprika Oleoresin (for Color).

360 Calories

How long would it take to burn off 360 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

360

Cal

Carbohydrate

69%

Protein

10%

Fat

21%