Calories in Naples Kitchen Beef Skirt Steak for Fajitas
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 55mg | 18.3% |
| Sodium | 660g | 27.5% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 20g | 56% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
CONTAINS UP TO 17% SOLUTION OF WATER, SEASONING (SALT, SUGAR, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, SODIUM BENZOATE, MALTODEXTRIN, SPICE EXTRACTIVE), GARLIC POWDER, SODIUM LACTATE, CONTAINS 2% OR LESS OF SPICES, CITRIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, SALT, NATURAL FLAVOR. |
160 Calories
-
Fat6g
-
Carbs2g
-
Fiber0g
-
Protein20g
Calorie Burn Time
How long would it take to burn off 160
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.2 minutes
-
Jogging14.9 minutes
-
Hiking22.1 minutes
-
Cycling27.4 minutes
-
Swimming28.6 minutes
-
Walking42.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
160
Cal
Carbohydrate
6%
Protein
56%
Fat
38%