Calories in Modern Bakery Protein Bread, Reduced Carbohydrate
Nutrition Facts
| Amount Per Serving | 266 Cal | |
| %DV* | ||
| Total Fat | 11.1g | 17.1% |
| Saturated Fat | 1.4g | 7% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 400g | 16.7% |
| Total Carbohydrate | 7.9g | 2.6% |
| Dietary Fiber | 10.7g | 42.8% |
| Sugars | 0.7g | 40% |
| Protein | 27.9g | 45% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Water, Wheat Protein, Soy Protein, Lupin Protein, Soy Meal, Brown and Yellow Linseed, Sunflower Seeds, Soy Flour, Wholemeal Wheat Flour, Wheat Bran, Apple Fibres, Yeast, Sesame, Salt and Roasted Barley Malt Flour. |
266 Calories
-
Fat11.1g
-
Carbs7.9g
-
Fiber10.7g
-
Protein27.9g
Calorie Burn Time
How long would it take to burn off 266
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running18.7 minutes
-
Jogging24.8 minutes
-
Hiking36.8 minutes
-
Cycling45.6 minutes
-
Swimming47.5 minutes
-
Walking71.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
266
Cal
Carbohydrate
13%
Protein
45%
Fat
42%