Calories in Modern Bakery Protein Bread
Nutrition Facts
| Amount Per Serving | 266 Cal | |
| %DV* | ||
| Total Fat | 11.1g | 17.1% |
| Saturated Fat | 1.4g | 7% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 0.4g | 0% |
| Total Carbohydrate | 7.9g | 2.6% |
| Dietary Fiber | 10.7g | 42.8% |
| Sugars | 0.7g | 40% |
| Protein | 27.9g | 45% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
266 Calories
-
Fat11.1g
-
Carbs7.9g
-
Fiber10.7g
-
Protein27.9g
Calorie Burn Time
How long would it take to burn off 266
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running18.7 minutes
-
Jogging24.8 minutes
-
Hiking36.8 minutes
-
Cycling45.6 minutes
-
Swimming47.5 minutes
-
Walking71.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
266
Cal
Carbohydrate
13%
Protein
45%
Fat
42%