Calories in Maruchan Ramen Noodle Soup, Miso Flavor
Nutrition Facts
| Amount Per Serving | 290 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1130g | 47.1% |
| Total Carbohydrate | 38g | 12.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 7g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 2.7mg | 15% |
| Potassium | 190mg | 4% |
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, MONOSODIUM GLUTAMATE, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED VEGETABLES (CARROT, ONION, CHIVE, GARLIC), TEXTURED SOY PROTEIN, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], MONO AND DIGLYCERIDES), DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), NATURAL FLAVOR, POTASSIUM CARBONATE, CARAMEL COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE (CHILI), CHICKEN BROTH, HYDROLYZED CORN, WHEAT, AND SOY PROTEIN. |
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Fat12g
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Carbs38g
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Fiber3g
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Protein7g
Calorie Burn Time
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Running20.4 minutes
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Jogging27.0 minutes
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Hiking40.1 minutes
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Cycling49.7 minutes
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Swimming51.8 minutes
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Walking77.7 minutes