Calories in Marketside Vegetable Tray
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 230g | 9.6% |
| Total Carbohydrate | 7g | 2.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | 40% |
| Protein | 2g | 7% |
| Vitamin A | 4000IU | 80% |
| Vitamin C | 24mg | 40% |
| Calcium | 52mg | 4% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
grape tomatoes, carrots, buttermilk ranch dip (cultured buttermilk, canola oil, water, soybean oil, egg yolk, salt, sugar, maltodextrin, cultured dextrose, distilled vinegar, modified corn starch, dried onion, dried garlic, xanthan gum, spices, guar gum, mustard flour, yeast extract, natural flavor, dried green onion, corn syrup solids, dried bell peppers, lemon juice concentrate), celery, broccoli florets, sugar snap peas and/or carrots, sweet peppers and/or carrots. |
100 Calories
-
Fat8g
-
Carbs7g
-
Fiber2g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
26%
Protein
7%
Fat
67%