Calories in Marketside Extra Large Extreme Bacon Pizza
Nutrition Facts
| Amount Per Serving | 400 Cal | |
| %DV* | ||
| Total Fat | 22g | 33.8% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % |
| Cholesterol | 65mg | 21.7% |
| Sodium | 990g | 41.2% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | 40% |
| Protein | 24g | 23% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 325mg | 25% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Crust (Wheat Flour, Water, Soybean Oil, Palm Oil [With Natural Flavor Colored With Beta Carntene], Cultured Wheat Starch Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L-Systeine), Fully Cooked Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contains Sodium Phosphate, Sodium Ascorbate, Sugar, Brown Sugar, Smoke Flavoring), Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend of Romano And Parmesan Cheeses [Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices Sodium Bezoate, Potassium Sorbate [Preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose [Anit-Caking Agent]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anit-Caking Agent]), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anit-Caking Agent]), Garlic, Dried Parsley, Dried Oregano, Dried Basil. Contains Milk And Wheat |
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Fat22g
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Carbs27g
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Fiber1g
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Protein24g
Calorie Burn Time
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Running28.1 minutes
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Jogging37.3 minutes
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Hiking55.3 minutes
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Cycling68.6 minutes
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Swimming71.4 minutes
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Walking107.1 minutes