Calories in Market Pantry Traditional Crust Pizza, Macaroni & Cheese
Nutrition Facts
| Amount Per Serving | 350 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 600g | 25% |
| Total Carbohydrate | 47g | 15.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | 40% |
| Protein | 14g | 16% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 260mg | 20% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF YEAST, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, AND SOY LECITHIN (PROCESSING AID). TOPPINGS: CHEDDAR CHEESE SAUCE (WATER, CHEESES [CHEDDAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}), WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, NONFAT DRY MILK, NATURAL FLAVORS, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID, SOY LECITHIN, CELLULOSE GUM, TITANIUM DIOXIDE, SODIUM CITRATE AND ARTIFICIAL COLORS [YELLOW 5, YELLOW 6], SOYBEAN OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLORING]), MACARON (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]]). |
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Fat12g
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Carbs47g
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Fiber1g
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Protein14g
Calorie Burn Time
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Running24.6 minutes
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Jogging32.6 minutes
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Hiking48.4 minutes
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Cycling60.0 minutes
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Swimming62.5 minutes
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Walking93.8 minutes