Calories in Market Pantry Three Cheese Pasta Sauce
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Polyunsaturated Fat | 0.5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 430g | 17.9% |
| Total Carbohydrate | 14g | 4.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 10g | 40% |
| Protein | 2g | 10% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 52mg | 4% |
| Iron | 0.72mg | 4% |
| Potassium | 380mg | 8.1% |
|
tomato puree (water, tomato paste), diced tomatoes, sugar, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzyme), vegetable oil (corn, and/or cottonseed and/or soybean), salt, ricotta cheese (pasteurized milk, whey, salt, distille ), dehydrated garlic, dehydrated onion, parmesan cheese (part skim milk, cultures, enzymes), spices (basil, oregano, spice), dehydrated parsley, citric acid. |
80 Calories
-
Fat1.5g
-
Carbs14g
-
Fiber3g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
72%
Protein
10%
Fat
18%