Calories in Market Pantry Light Ice Cream, Peanut Butter Cup
Nutrition Facts
| Amount Per Serving | 140 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 75g | 3.1% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 16g | 40% |
| Protein | 3g | 8% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Milkfat and Nonfat Milk, Fudge Swirl (Sugar, Peanut Oil, Cocoa Processed with Alkali, Whey Powder, Salt, Soy Lecithin), Sugar, Corn Syrup, Peanut Butter Cups (Sugar, Coconut Oil, Cocoa Processed with Alkali, Nonfat Milk, Milk, Soy Lecithin, Natural Flavors, Peanut Butter [Peanuts, Salt]), Whey, Maltodextrin, Whey Protein Concentrate, Vanilla Extract, Mono and Diglycerides, Tapioca Starch, Guar Gum, Carob Bean Gum, Carrageenan, Vitamin A Palmitate |
140 Calories
-
Fat6g
-
Carbs19g
-
Fiber0g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 140
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.8 minutes
-
Jogging13.0 minutes
-
Hiking19.4 minutes
-
Cycling24.0 minutes
-
Swimming25.0 minutes
-
Walking37.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
140
Cal
Carbohydrate
54%
Protein
8%
Fat
38%