Calories in Market Pantry Gingerbread Cheesecake
Nutrition Facts
| Amount Per Serving | 85 Cal | |
| %DV* | ||
| Total Fat | 4g | 6.2% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 60g | 2.5% |
| Total Carbohydrate | 11.5g | 3.8% |
| Dietary Fiber | 0g | 0% |
| Sugars | 6.5g | 40% |
| Protein | 0.5g | 2% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 10mg | 0.8% |
| Iron | 0.0001mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
85 Calories
-
Fat4g
-
Carbs11.5g
-
Fiber0g
-
Protein0.5g
Calorie Burn Time
How long would it take to burn off 85
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.0 minutes
-
Jogging7.9 minutes
-
Hiking11.8 minutes
-
Cycling14.6 minutes
-
Swimming15.2 minutes
-
Walking22.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
85
Cal
Carbohydrate
55%
Protein
2%
Fat
43%