Menu With Nutrition > Grocery Foods > Market Pantry > Garlic Bread, Extra-Virgin Olive Oil & Sweet Cream Buttermilk Spread

Calories in Market Pantry Garlic Bread, Extra-Virgin Olive Oil & Sweet Cream Buttermilk Spread

Amount Per Serving	180 Cal
%DV*
Total Fat	7g	10.8%
Saturated Fat	2g	10%
Trans Fat	0g	%
Monounsaturated Fat	2g
Polyunsaturated Fat	3.5g
Cholesterol	0mg	0%
Sodium	290g	12.1%
Total Carbohydrate	25g	8.3%
Dietary Fiber	0.5g	2%
Sugars	0.5g	40%
Protein	4g	9%
Vitamin A	300IU	6%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	1.44mg	8%
Potassium	0mg	0%
BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM AND/OR EXTRA VIRGIN OLIVE), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS LESS THAN 2% OF: ONION POWDER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SPICES, SOY LECITHIN, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, LACTIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).

180 Calories

How long would it take to burn off 180 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

180

Cal

Carbohydrate

56%

Protein

Fat

35%