Calories in Market Pantry Dressing, Ranch
Nutrition Facts
| Amount Per Serving | 140 Cal | |
| %DV* | ||
| Total Fat | 14g | 21.5% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 260g | 10.8% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 0.5g | 1% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
vegetable oil (soybean and/or canola), water, egg yolk, sugar, salt, buttermilk, distilled vinegar, contains less than 1% of dehydrated garlic, dehydrated onion, phosphoric acid, monosodium glutamate, xanthan gum, modified corn starch, natural and artificial flavors, spice, potassium sorbate and calcium disodium EDTA (as preservatives), disodium phosphate, disodium inosinate and disodium guanylate. |
140 Calories
-
Fat14g
-
Carbs2g
-
Fiber0g
-
Protein0.5g
Calorie Burn Time
How long would it take to burn off 140
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.8 minutes
-
Jogging13.0 minutes
-
Hiking19.4 minutes
-
Cycling24.0 minutes
-
Swimming25.0 minutes
-
Walking37.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
140
Cal
Carbohydrate
6%
Protein
1%
Fat
93%