Calories in Market Pantry Dill Dip
Nutrition Facts
| Amount Per Serving | 50 Cal | |
| %DV* | ||
| Total Fat | 4.5g | 6.9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 130g | 5.4% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 1g | 7% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, MODIFIED CORN STARCH, DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, DILL WEED, POTASSIUM SORBATE (FOR FRESHNESS), AUTOLYZED YEAST EXTRACT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY, SPICE EXTRACTIVE, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN. |
50 Calories
-
Fat4.5g
-
Carbs2g
-
Fiber0g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 50
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.5 minutes
-
Jogging4.7 minutes
-
Hiking6.9 minutes
-
Cycling8.6 minutes
-
Swimming8.9 minutes
-
Walking13.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
50
Cal
Carbohydrate
15%
Protein
7%
Fat
78%