Calories in Market Pantry Chicken Noodle Soup

Nutrition Facts

Amount Per Serving 120 Cal
%DV*
Total Fat 3g 4.6%
Saturated Fat 1g 5%
Trans Fat 0g %
Monounsaturated Fat 1g
Polyunsaturated Fat 0.5g
Cholesterol 25mg 8.3%
Sodium 790g 32.9%
Total Carbohydrate 14g 4.7%
Dietary Fiber 1g 4%
Sugars 2g 40%
Protein 7g 25%
Vitamin A 1750IU 35%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 0.72mg 4%
Potassium 360mg 7.7%

WATER, CHICKEN STOCK, CARROTS, WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, FOOD STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE), ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE, WHOLE EGG), CELERY, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CHICKEN FAT, SALT, MONOSODIUM GLUTAMATE, SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED PARSLEY, GARLIC POWDER, NATURAL FLAVOR, SPICE, ONION BROTH, TOMATO POWDER, BETA CAROTENE (COLOR).

120 Calories
  • Fat
    3g
  • Carbs
    14g
  • Fiber
    1g
  • Protein
    7g

Calorie Burn Time

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    8.4 minutes
  • Jogging
    11.2 minutes
  • Hiking
    16.6 minutes
  • Cycling
    20.6 minutes
  • Swimming
    21.4 minutes
  • Walking
    32.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
120
Cal
Carbohydrate
51%
Protein
25%
Fat
24%