Calories in Market Pantry Chicken Corn Chowder Soup

Nutrition Facts

Amount Per Serving 200 Cal
%DV*
Total Fat 9g 13.8%
Saturated Fat 2g 10%
Trans Fat 0g %
Monounsaturated Fat 2.5g
Polyunsaturated Fat 4g
Cholesterol 10mg 3.3%
Sodium 860g 35.8%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 4g 40%
Protein 7g 13%
Vitamin A 1250IU 25%
Vitamin C 6mg 10%
Calcium 26mg 2%
Iron 1.08mg 6%
Potassium 310mg 6.6%

CHICKEN STOCK, POTATOES, CORN, CARROTS, COOKED WHITE MEAT CHICKEN, SOYBEAN OIL, CELERY, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, SALT, SUGAR, BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), DEHYDRATED ONIONS, YEAST EXTRACT, CHICKEN FAT, TITANIUM DIOXIDE (COLOR), FLAVOR, CREAM, SODIUM PHOSPHATE, BUTTER, CORN STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED PARSLEY, SPICE, DEHYDRATED CHIVES, NATURAL FLAVOR, BETA CAROTENE (COLOR).

200 Calories
  • Fat
    9g
  • Carbs
    24g
  • Fiber
    3g
  • Protein
    7g

Calorie Burn Time

How long would it take to burn off 200 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    14.1 minutes
  • Jogging
    18.6 minutes
  • Hiking
    27.6 minutes
  • Cycling
    34.3 minutes
  • Swimming
    35.7 minutes
  • Walking
    53.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
200
Cal
Carbohydrate
47%
Protein
13%
Fat
40%