Calories in Market Pantry Chicken Breast with Rib Meat, Rotisserie Seasoned
Nutrition Facts
| Amount Per Serving | 60 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 540g | 22.5% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 9g | 57% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
CHICKEN BREAST, CHICKEN BROTH (WATER, POWDERED COOKED CHICKEN WITH NATURAL FLAVOR), VINEGAR, CONTAINS 2% OR LESS OF DEXTROSE, SALT, MODIFIED POTATO STARCH, CORN SYRUP SOLIDS, CARRAGEENAN, SODIUM PHOSPHATES, ONION AND GARLIC POWDER, SODIUM ERYTHORBATE, BROWN SUGAR, CHICKEN FLAVOR (MALTODEXTRIN, SALT, NATURAL FLAVOR), SODIUM NITRITE, CHICKEN FAT, YEAST EXTRACTIVE, GLUCOSE, SPICE EXTRACTIVE. |
60 Calories
-
Fat2g
-
Carbs2g
-
Fiber0g
-
Protein9g
Calorie Burn Time
How long would it take to burn off 60
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.2 minutes
-
Jogging5.6 minutes
-
Hiking8.3 minutes
-
Cycling10.3 minutes
-
Swimming10.7 minutes
-
Walking16.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
60
Cal
Carbohydrate
13%
Protein
57%
Fat
30%