Calories in Market Pantry Chicken & Dumpling Soup
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2g | |
| Polyunsaturated Fat | 1.5g | |
| Cholesterol | 30mg | 10% |
| Sodium | 890g | 37.1% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 8g | 20% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
WATER, CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, MONOGLYCERIDES, WHEAT GLUTEN, SALT, OLEORESIN TURMERIC), COOKED CHICKEN MEAT, CARROTS, CELERY, WHEAT FLOUR, GREEN BEANS, PEAS, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CHICKEN FAT, SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CORN SYRUP, CREAM, TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, BUTTER, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MILK SOLIDS, FLAVOR, INVERT SUGARS, BETA CAROTENE (COLOR), SULPHUR DIOXIDE. |
160 Calories
-
Fat6g
-
Carbs18g
-
Fiber2g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 160
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.2 minutes
-
Jogging14.9 minutes
-
Hiking22.1 minutes
-
Cycling27.4 minutes
-
Swimming28.6 minutes
-
Walking42.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
160
Cal
Carbohydrate
46%
Protein
20%
Fat
34%