Calories in Market Pantry Baked Pecan Pie
Nutrition Facts
| Amount Per Serving | 480 Cal | |
| %DV* | ||
| Total Fat | 29g | 44.6% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % |
| Cholesterol | 45mg | 15% |
| Sodium | 300g | 12.5% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 4g | 16% |
| Sugars | 28g | 40% |
| Protein | 5g | 4% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
WHEAT FLOUR, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, WATER, PECANS, WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, BUTTER, NONFAT DRY MILK, SALT, DEXTROSE, RICE SYRUP, TAPIOCA DEXTRIN, MALTODEXTRIN, NATURAL FLAVOR, ASCORBIC ACID, L-CYSTEINE, ENZYMES, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES). |
480 Calories
-
Fat29g
-
Carbs54g
-
Fiber4g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 480
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running33.7 minutes
-
Jogging44.7 minutes
-
Hiking66.4 minutes
-
Cycling82.3 minutes
-
Swimming85.7 minutes
-
Walking128.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
480
Cal
Carbohydrate
43%
Protein
4%
Fat
53%