Calories in Market Basket Whole Wheat English Muffins
Nutrition Facts
| Amount Per Serving | 120 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 230g | 9.6% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0.5g | 40% |
| Protein | 6g | 19% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, water, yeast. contains 2% or less of each of the following: wheat gluten, buttermilk whey, soybean and/or canola oil, dextrose, dough conditioner (mono-diglycerides), calcium propionate (to retard spoilage), salt, caramel color, vinegar, corn flour, corn oil, corn meal. |
120 Calories
-
Fat1g
-
Carbs22g
-
Fiber2g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 120
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.4 minutes
-
Jogging11.2 minutes
-
Hiking16.6 minutes
-
Cycling20.6 minutes
-
Swimming21.4 minutes
-
Walking32.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
120
Cal
Carbohydrate
73%
Protein
19%
Fat
8%