Calories in Market Basket Sub Rolls, Plain
Nutrition Facts
| Amount Per Serving | 173 Cal | |
| %DV* | ||
| Total Fat | 2.3g | 3.5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.5g | |
| Polyunsaturated Fat | 1.5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 360g | 15% |
| Total Carbohydrate | 34g | 11.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 9g | 18% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
BLEACHED WHEAT FLOUR ENRICHED. (NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER, YEAST, SUGAR, SALT, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), SALT, CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, L-CYSTEINE, HYDROCHLORIDE, ENZYMES), SOYBEAN OIL, WHEAT GLUTEN, LIQUID MALT SYRUP, MOLD INHIBITOR (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES,,FUMARIC ACID, ENZYMES. CONTAINS: WHEAT, SOY |
173 Calories
-
Fat2.3g
-
Carbs34g
-
Fiber2g
-
Protein9g
Calorie Burn Time
How long would it take to burn off 173
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.2 minutes
-
Jogging16.1 minutes
-
Hiking23.9 minutes
-
Cycling29.7 minutes
-
Swimming30.9 minutes
-
Walking46.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
173
Cal
Carbohydrate
71%
Protein
18%
Fat
11%