Calories in Market Basket Sub Rolls, Plain

Nutrition Facts

Amount Per Serving 173 Cal
%DV*
Total Fat 2.3g 3.5%
Saturated Fat 1g 5%
Trans Fat 0g %
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.5g
Cholesterol 0mg 0%
Sodium 360g 15%
Total Carbohydrate 34g 11.3%
Dietary Fiber 2g 8%
Sugars 3g 40%
Protein 9g 18%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 130mg 10%
Iron 2.7mg 15%
Potassium 0mg 0%

BLEACHED WHEAT FLOUR ENRICHED. (NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER, YEAST, SUGAR, SALT, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), SALT, CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, L-CYSTEINE, HYDROCHLORIDE, ENZYMES), SOYBEAN OIL, WHEAT GLUTEN, LIQUID MALT SYRUP, MOLD INHIBITOR (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES,,FUMARIC ACID, ENZYMES. CONTAINS: WHEAT, SOY

173 Calories
  • Fat
    2.3g
  • Carbs
    34g
  • Fiber
    2g
  • Protein
    9g

Calorie Burn Time

How long would it take to burn off 173 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    12.2 minutes
  • Jogging
    16.1 minutes
  • Hiking
    23.9 minutes
  • Cycling
    29.7 minutes
  • Swimming
    30.9 minutes
  • Walking
    46.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
173
Cal
Carbohydrate
71%
Protein
18%
Fat
11%