Calories in Market Basket Split Top Wheat Bread
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 150g | 6.2% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 2g | 40% |
| Protein | 2g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.9mg | 5% |
| Potassium | 0mg | 0% |
|
wheat flour (enriched with barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, whole wheat flour, contains 2% or less of each of the following: soybean oil, salt, molasses, raisin juice, dough conditioners (mono and diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate), dextrose, tricalcium phosphate, calcium peroxide, calcium sulfate, calcium propionate (to retard spoilage), caramel color, flavo |
80 Calories
-
Fat1g
-
Carbs15g
-
Fiber0.5g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
78%
Protein
10%
Fat
12%