Calories in Market Basket English Muffins, Multigrain
Nutrition Facts
| Amount Per Serving | 130 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Polyunsaturated Fat | 0.5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 150g | 6.2% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0.5g | 40% |
| Protein | 6g | 18% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, water, yeast. contains 2% or less of each of the following: wheat gluten, buttermilk whey, soybean and/or canola oil, dextrose, dough conditioner (mono-diglycerides), calcium propionate (to retard spoilage), salt, caramel color, vinegar, corn flour, corn oil, corn meal. |
130 Calories
-
Fat1.5g
-
Carbs24g
-
Fiber2g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 130
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.1 minutes
-
Jogging12.1 minutes
-
Hiking18.0 minutes
-
Cycling22.3 minutes
-
Swimming23.2 minutes
-
Walking34.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
130
Cal
Carbohydrate
72%
Protein
18%
Fat
10%