Calories in Lunchables Nacho Cheese Dip & Salsa
Nutrition Facts
| Amount Per Serving | 370 Cal | |
| %DV* | ||
| Total Fat | 20g | 30.8% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 810g | 33.8% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 3g | 12% |
| Sugars | 5g | 40% |
| Protein | 7g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 190mg | 14.6% |
| Iron | 1.2mg | 6.7% |
| Potassium | 250mg | 5.3% |
|
Tortilla Chips: Yellow Corn, Vegetable Oil (Contains One or More of the Following: Corn or Cottonseed Oil) and Salt. Nacho Cheese Dip: Whey (from Milk), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Dried Corn Syrup, Enzyme Modified Cheese (Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes), Sodium Phosphate, Jalapeno Peppers, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Calcium Phosphate, Potassium Chloride, Sorbic Acid as a Preservative, Vinegar, Natural Flavor, Apocarotenal (Color). Salsa: Water, Tomato Paste, Green Chili Peppers, Vinegar, Dehydrated Onions, Contains Less than 2% of High Fructose Corn Syrup, Salt, Modified Food Starch, Jalapeno Peppers, Green Bell Peppers, Garlic Powder, Sodium Benzoate and Potassium Sorbate as Preservatives, Citric Acid, Spice. |
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Fat20g
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Carbs42g
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Fiber3g
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Protein7g
Calorie Burn Time
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Running26.0 minutes
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Jogging34.5 minutes
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Hiking51.2 minutes
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Cycling63.4 minutes
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Swimming66.1 minutes
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Walking99.1 minutes