Menu With Nutrition > Grocery Foods > Lean Cuisine > Santa Fe-Style Rice & Beans

Calories in Lean Cuisine Santa Fe-Style Rice & Beans

Amount Per Serving	300 Cal
%DV*
Total Fat	4.5g	6.9%
Saturated Fat	2g	10%
Trans Fat	0g	%
Monounsaturated Fat	1g
Polyunsaturated Fat	1g
Cholesterol	15mg	5%
Sodium	530g	22.1%
Total Carbohydrate	54g	18%
Dietary Fiber	2g	8%
Sugars	7g	40%
Protein	11g	14%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	195mg	15%
Iron	1.8mg	10%
Potassium	490mg	10.4%
Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Tomatillos, Water, Onions, Black Beans, Corn, Pinto Beans with Water, Roasted Red Pepper Puree, 2% or Less of Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Buttermilk Powder, Green Chiles and Citric Acid, Chile Peppers, Dehydrated Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Modified Cornstarch, Cilantro, Soybean Oil, Garlic Puree, Cultured Whey, Salt, Spices, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid and Calcium Chloride), Bleached Wheat Flour, Sugar, Potassium Chloride.

300 Calories

How long would it take to burn off 300 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

300

Cal

Carbohydrate

72%

Protein

14%

Fat

14%

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