Menu With Nutrition > Grocery Foods > Lean Cuisine > Panko Chicken Romano Bowls

Calories in Lean Cuisine Panko Chicken Romano Bowls

Amount Per Serving	400 Cal
%DV*
Total Fat	8g	12.3%
Saturated Fat	2.5g	12.5%
Trans Fat	0g	%
Monounsaturated Fat	2g
Polyunsaturated Fat	3g
Cholesterol	35mg	11.7%
Sodium	650g	27.1%
Total Carbohydrate	59g	19.7%
Dietary Fiber	4g	16%
Sugars	6g	40%
Protein	23g	23%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	130mg	10%
Iron	2.1mg	11.7%
Potassium	830mg	17.7%
cooked cavatappi pasta (water, semolina, wheat gluten), panko breaded chicken (white meat chicken, wheat flour, water, chicken broth, 2% or less of tapioca starch, salt, cornstarch, garlic powder, sugar, onion powder, yeast, wheat gluten, egg whites, yellow corn flour, paprika extracts, dried parsley, spice, natural flavor), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (water, tomato paste), water, romano cheese made from cow's milk (cultured milk, salt, enzymes), garlic, corn starch, sugar, salt, potassium chloride, paprika, spices, dried red bell peppers.

400 Calories

How long would it take to burn off 400 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

400

Cal

Carbohydrate

59%

Protein

23%

Fat

18%

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