Calories in Lean Cuisine Mushroom & Spring Pea Risotto
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2g | |
| Polyunsaturated Fat | 0.5g | |
| Cholesterol | 20mg | 6.7% |
| Sodium | 640g | 26.7% |
| Total Carbohydrate | 37g | 12.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | 40% |
| Protein | 7g | 11% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 130mg | 10% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
water, cooked organic long grain brown rice, organic crimini mushrooms, organic peas, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), rice starch, organic butter (organic cream, salt) organic onions, dried porchini mushrooms, sea salt, garlic, puree, white pepper, parsley |
240 Calories
-
Fat7g
-
Carbs37g
-
Fiber3g
-
Protein7g
Calorie Burn Time
How long would it take to burn off 240
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.9 minutes
-
Jogging22.4 minutes
-
Hiking33.2 minutes
-
Cycling41.1 minutes
-
Swimming42.9 minutes
-
Walking64.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
240
Cal
Carbohydrate
62%
Protein
11%
Fat
27%