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Calories in Lean Cuisine Cheese Ravioli

Lean Cuisine Nutrition Facts and Calories
Lean Cuisine Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 250 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 3.5g 17.5%
Trans Fat 0g %
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1g
Cholesterol 30mg 10%
Sodium 620g 25.8%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 8g 40%
Protein 10g 16%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 190mg 14.6%
Iron 2.1mg 11.7%
Potassium 380mg 8.1%

Blanched Reduced Fat Cheese Ravioli (Enriched Durum Flour & Semolina [Durum Wheat Flour, Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Cream, Vinegar], Water, Fat Free Ricotta Cheese [Whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Eggs, Romano Cheese Made from Sheep's Milk [Cultured Sheep's Milk, Salt, Enzymes], Modified Food Starch, Salt, Spices, Parsley), Tomato Puree (Water, Tomato Paste), Water, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, 2% or Less of Modified Cornstarch, Sugar, Basil, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Potassium Chloride, Yeast Extract, Cultured Whey.
250 Calories
  • Fat
    6g
  • Carbs
    39g
  • Fiber
    2g
  • Protein
    10g

Calorie Burn Time

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    17.6 minutes
  • Jogging
    23.3 minutes
  • Hiking
    34.6 minutes
  • Cycling
    42.9 minutes
  • Swimming
    44.6 minutes
  • Walking
    67.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
250
Cal
Carbohydrate
63%
Protein
16%
Fat
21%