Calories in Lean Cuisine Favorites Five Cheese Rigatoni
Nutrition Facts
| Amount Per Serving | 360 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2.5g | |
| Polyunsaturated Fat | 2.5g | |
| Cholesterol | 15mg | 5% |
| Sodium | 680g | 28.3% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 4g | 16% |
| Sugars | 7g | 40% |
| Protein | 14g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 190mg | 14.6% |
| Iron | 1.7mg | 9.4% |
| Potassium | 420mg | 8.9% |
|
Enriched Macaroni [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (Water, Tomato Paste), Tomatoes, Part-Skim Mozzarella Cheese and Modified Food Starch ([Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Onions, 2% or Less of Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Sugar, Basil, Modified Cornstarch, Romano Cheese (Cultured Cow's Milk, Salt, Enzymes), Garlic Puree, Cultured Whey, Salt, Brown Sugar Syrup, Asiago Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Spices, Enzyme Modified Romano Cheese (Cultured Milk, Water, Salt, Enzymes), Whey, Xanthan Gum. |
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Fat10g
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Carbs54g
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Fiber4g
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Protein14g
Calorie Burn Time
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Running25.3 minutes
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Jogging33.5 minutes
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Hiking49.8 minutes
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Cycling61.7 minutes
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Swimming64.3 minutes
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Walking96.4 minutes