Calories in Lean Cuisine Favorites Four Cheese Cannelloni
Nutrition Facts
| Amount Per Serving | 230 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 3.5g | 17.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.5g | |
| Polyunsaturated Fat | 1g | |
| Cholesterol | 30mg | 10% |
| Sodium | 690g | 28.7% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 3g | 12% |
| Sugars | 11g | 40% |
| Protein | 11g | 19% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 4.8mg | 8% |
| Calcium | 520mg | 40% |
| Iron | 1.44mg | 8% |
| Potassium | 600mg | 12.8% |
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Tomato Puree (Water, Tomato Paste), Water, Blanched Macaroni Product (Water, Semolina, Wheat Gluten), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, 2% or Less of Modified Cornstarch, Sugar, Salt, Garlic Puree, Soybean Oil, Cheese Flavor (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil, Dehydrated Onions, Spices, Asiago Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Potassium Chloride, Xanthan Gum, Whey, Yeast Extract, Cultured Whey. |
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Fat6g
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Carbs33g
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Fiber3g
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Protein11g
Calorie Burn Time
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Running16.2 minutes
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Jogging21.4 minutes
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Hiking31.8 minutes
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Cycling39.4 minutes
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Swimming41.1 minutes
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Walking61.6 minutes