Calories in Kitchen 22 Soup, Kale Peas Broccoli Spinach
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 530g | 22.1% |
| Total Carbohydrate | 16g | 5.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 4g | 40% |
| Protein | 3g | 7% |
| Vitamin A | 7000IU | 140% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Water, Broccoli Puree, Pea Puree, Spinach Puree, Kale, Onion, Celery, Olive Oil, Vegetable Base [Vegetable Juice Concentrates (Carrot, Celery, Onion), Natural Flavors, Yeast Extract, Sugar], Garlic, Contains 2% or Less of Each of the Following: Waxy Rice Starch, Cream, Lemon Juice Concentrate, Thyme, Sea Salt, Parsley, Dried Spinach, Black Pepper, Bay Leaf, Citric Acid |
160 Calories
-
Fat10g
-
Carbs16g
-
Fiber3g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 160
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.2 minutes
-
Jogging14.9 minutes
-
Hiking22.1 minutes
-
Cycling27.4 minutes
-
Swimming28.6 minutes
-
Walking42.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
160
Cal
Carbohydrate
39%
Protein
7%
Fat
54%